Dad's Hamburger Gravy So Tasty

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Dad's Hamburger Gravy

"This is one of my favored 'cheap meal' recipes that I found out from my Southern cookin' Dad. Creamy hamburger gravy with simply the proper combo of spices is perfect served over home made biscuits, mashed potatoes, rice, fried potatoes.. Pretty much some thing!"

Ingredients :

2 kilos lean floor pork
half onion, finely chopped
5 cups milk
2 tablespoons chook bouillon granules
2 tablespoons butter or margarine
1 teaspoon ground sage
salt and pepper to taste
half cup all-motive flour

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

Crumble the floor beef right into a large deep skillet over medium-high warmness. Cook and stir till flippantly browned. Drain maximum of the grease, leaving simply enough to coat the pan. Add the onions, and cook for a few extra mins.
Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that might burn on the lowest of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a boil, and prepare dinner for five mins, stirring frequently.
Mix the flour into the last cup of milk till smooth. Slowly pour into the skillet, stirring continuously. Simmer for a couple of minutes to thicken. If the gravy is too thick, skinny with a little bit of milk. If it's far too skinny, simmer longer, or upload more flour. Taste and alter seasonings earlier than serving.

Notes :

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