Gulliver's Cream Corn Popular Recipes

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Gulliver's Cream Corn

"I were informed that that is the recipe from a (now defunct) restaurant chain the the San Francisco Bay Area. This creamed corn is in a thick and candy sauce. This isn't a low-fats side-dish for calorie counters, however every now and then -- stay it up! Very tasty with a holiday top rib or turkey dinner. The recipe does call for M.S.G. (Accent) which I even have never used. Frankly, it is scrumptious and very clean to make, even without the M.S.G."

Ingredients :

2 (20 ounce) packages frozen corn kernels, thawed
1 cup whipping cream
1 cup milk
1 teaspoon salt
1/four teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
2 tablespoons sugar
white or cayenne pepper
2 tablespoons flour
2 tablespoons butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stockpot. Bring to a gradual, low boil beginning on medium heat, stirring regularly. Simmer for 5 mins on low warmth.
Melt butter in the microwave, or in a small saucepan on low warmth. Whisk in flour till clean. Stir into the corn till well blended. Enjoy!

Notes :

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