Lime Glazed Leg of Lamb Best Family Recipes

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Lime Glazed Leg of Lamb

"A great opportunity to the standard lemon, garlic, rosemary seasoning for lamb. Lamb comes out juicy and flavorful. Baste is also properly on other meats and chicken."

Ingredients :

1 (6 ounce) can frozen limeade listen
half cup dry white wine
1 large clove garlic, pressed
2 tablespoons butter
salt and pepper to taste
half of teaspoon dried thyme
1 (4 pound) leg of lamb, butterflied

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H

Preheat an outdoor grill for medium warmth.
In a saucepan over medium heat, integrate the limeade pay attention, white wine, garlic, salt, pepper, and thyme. Cook, stirring, till the butter is melted. Remove from heat.
Place leg of lamb onto the preheated grill, and prepare dinner basting often for 45 to 50 minutes, or till the inner temperature has reached at least a hundred forty five stages F (62 degrees C).

Notes :

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