Milk Cracker Stuffing Best Family Recipes

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Milk Cracker Stuffing

"This is the maximum excellent stuffing in the world! My husband was introduced up on bread stuffing, but this is now his preferred. Milk crackers and sausage are a notable twist to a traditional recipe. Try it and I recognize you won't be disenchanted."

Ingredients :

1 (16 ounce) bundle milk crackers
1 pound floor red meat sausage
1 massive onion, finely chopped
5 stalks celery, finely chopped
1 teaspoon hen seasoning
salt and pepper to flavor
three eggs, beaten
three cups hot milk

Instructions :

Prep : 15M	Cook : 10M	Ready in : 30M

In a food processor, grind the milk crackers into crumbs. Place in a big bowl.
Place sausage in a massive, deep skillet. Cook over medium high warmth until evenly brown. Drain, reserving liquid, and mix into the bowl with cracker crumbs.
In a medium saucepan over medium warmness, slowly prepare dinner and stir the onion and celery in 3 tablespoons of the reserved sausage liquid till smooth.
Mix the onion and celery into the cracker crumb and sausage mixture. Mix in the hen seasoning, salt, pepper, eggs and milk. Chill inside the refrigerator approximately 1 hour earlier than stuffing the turkey.

Notes :

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