Mushroom Sauce Baked Pork Chops Best Dishes

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Mushroom Sauce Baked Pork Chops

"The easiest beef chop recipe imaginable, and oh so tasty. My circle of relatives has passed this recipe down for years."

Ingredients :

6 pork chops
1 teaspoon salt
1/four teaspoon ground black pepper
garlic powder to taste
2 tablespoons butter
2 big onions, finely chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/four cups milk
four cups thinly sliced potatoes

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H35M

Preheat oven to 350 degrees F (one hundred seventy five stages C). Butter a 2 quart baking dish.
Rub red meat chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high warmth, upload chops, and brown on both facets. Remove from skillet. Place onions in skillet, and cook dinner till browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set apart.
Arrange sliced potatoes calmly in organized baking dish. Arrange chops on top of potatoes. Pour soup aggregate over chops.
Bake, protected, for 30 minutes inside the preheated oven. Uncover, and bake half-hour extra, or till potatoes are gentle.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it flippantly, and make clean-up simpler.

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