Peanut Butter Cupcakes So Tasty

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Peanut Butter Cupcakes

"My infant sitter used to make these for us, we gobbled them down inside five minutes!!!"

Ingredients :

2 cups brown sugar
1/2 cup shortening
1 cup peanut butter
2 eggs
1 half of cups milk
1 teaspoon vanilla extract
2 half cups all-purpose flour
1 teaspoon baking soda
2 teaspoons cream of tartar
1 pinch salt

Instructions :

Prep : 10M	Cook : 24M	Ready in : 22M

Preheat the oven to 350 stages F (one hundred seventy five degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
In a huge bowl, blend collectively the brown sugar, shortening and peanut butter till mild and fluffy. Beat within the eggs one by one, then stir inside the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the organized muffin cups.
Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring returned whilst gently pressed. Cool within the pan for as a minimum 10 mins before eliminating to a cord rack to chill completely.

Notes :

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