Kielbasa Kale Stew The Best Recipes

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Kielbasa Kale Stew

"A thick stew with a rich potato base, fresh kale, and slices of savory kielbasa. This is a meal all by means of itself."

Ingredients :

6 large potatoes, peeled and cubed
1/four cup butter
10 cups water
1 teaspoon salt
1 teaspoon floor black pepper
2 1/2 kilos kale - rinsed, dried and chopped
2/3 pound kielbasa sausage, sliced into half inch portions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H40M

Place the potatoes right into a huge stockpot, over medium high warmth. Add butter and water, and bring to a boil. Cook potatoes till gentle, approximately 20 mins. Reserve the cooking liquid and mash potatoes in the pan till easy. Return the potato water to the pot and stir in salt and pepper. Simmer for 20 mins.
Stir within the fresh kale and sausage and simmer for every other 30 minutes. Serve hot.

Notes :

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