Mincemeat I Good Recipes

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Mincemeat I

"Not exactly meatless, but shredded suet is non-obligatory."

Ingredients :

1 pound Golden Delicious apples - peeled, cored and chopped
half of pound golden raisins
1/2 pound dried currants
half of pound raisins
half pound shredded beef suet
half teaspoon ground allspice
half of teaspoon ground cinnamon
half pound brown sugar
4 oz candied combined citrus peel
half of cup sliced almonds
2 lemon, juiced and zested
1/four cup brandy
2 teaspoons floor ginger
1/four teaspoon floor nutmeg

Instructions :

Prep :	Cook : 16M	Ready in :

Place apples, golden raisins, currants, raisins, suet, allspice, cinnamon, brown sugar, citrus peel, almonds, lemon rind, lemon juice, brandy, ginger, and nutmeg in a huge bowl and mix very well. Cover and store in refrigerator for two days to allow flavor to mature.
Sterilize enough canning jars and lids to keep mincemeat.
Pack mincemeat into sterilized jars, ensuring there are no areas or air pockets. Fill jars all of the way to pinnacle. Screw on lids.
Place a rack within the backside of a massive stock pot and fill midway with boiling water. Carefully decrease jars into pot using a holder. Leave a 2 inch space among jars. Add greater boiling water if vital, till tops of jars are protected via 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
Remove jars from pot and vicinity on fabric-protected or wooden surface, several inches aside, till cool. Once cool, press pinnacle of every lid with finger, making sure that seal is tight (lid does not circulate up or down at all). Mincemeat should be elderly 2 or 3 months earlier than the use of, however can be saved as much as a year.

Notes :

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