Onion Pan-Fried Pork Chops You Have To Try

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Onion Pan-Fried Pork Chops

"I made this up at some point because I become trying something one of a kind then the equal old pan-fried pork chops (this is how my husband asked me to cook them that day). So I made this up real rapid, and boy did he love them. Now he asks for them on every occasion. I do this with boneless and bone-in red meat chops. So it does not be counted what kind you have available, just cook them up and revel in."

Ingredients :

1 (1 ounce) envelope dry onion soup blend
2 red meat chops
1/4 cup all-purpose flour
1 cup olive oil for frying

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

Before opening the onion soup blend, use your palms to weigh down the bigger bits of onion inside the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
Heat the oil in a heavy skillet over medium heat. The oil is warm sufficient while a pinch of the flour combination sizzles whilst tossed into the oil. Coat pork chops inside the onion soup aggregate, and shake off the extra. Carefully vicinity in the warm oil. Turn chops over after approximately 30 seconds to quick sear both facets. Cook for approximately four minutes per aspect, or to preferred degree of doneness.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook it lightly, and make easy-up less complicated.

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