Cannellini Shrimp Salad Tasty Recipes

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Cannellini Shrimp Salad

"A scrumptious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is fine while left refrigerated numerous hours, or overnight."

Ingredients :

1/4 cup red wine vinegar
1/four cup olive oil
1 teaspoon sugar
1/four teaspoon dried cilantro
1/4 teaspoon dried basil
1/four teaspoon dried tarragon
1 (15 ounce) can white kidney beans, drained and rinsed
1 roma (plum) tomato, diced
1/4 crimson onion, diced
3/four pound cooked tiny shrimp

Instructions :

Prep : 20M	Cook : 4M	Ready in : 4H20M

In a small bowl, whisk vinegar, oil, sugar, cilantro, basil, and tarragon till nicely blended. You might also alter these seasonings for your personal choice.
In a separate bowl, toss collectively the beans, tomato, onion, and shrimp. Pour dressing over salad, and toss once more to coat.
Cover and refrigerate several hours, or in a single day, to broaden flavors.

Notes :

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