Fruit Salad with Ricotta Pineapple Sauce Best Family Recipes

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Fruit Salad with Ricotta Pineapple Sauce

"This is my doctored up version of a food plan ambrosia salad my mother usually made. I admit that this sounds extraordinary, but it truly is sweet and fresh on a warm summer day! (It's no longer as low-cal as hers.) It's additionally easy to adjust in your circle of relatives's fruit choices. Be sure to drain the fruit thoroughly so the salad is not too soupy."

Ingredients :

1 (15 ounce) can beaten pineapple, drained
1 cup white sugar
1 (15 ounce) field ricotta cheese
2 (15.25 ounce) cans fruit cocktail, drained
1 (15 ounce) can pineapple tidbits, tired
1 pint clean strawberries, hulled and halved
three apples, cored and diced
2 nectarines, pitted and diced

Instructions :

Prep : 20M	Cook : 10M	Ready in : 20M

In a huge non-metallic serving bowl, stir collectively the crushed pineapple, sugar, and ricotta cheese until well blended. Stir inside the fruit cocktail, pineapple tidbits, strawberries, apples and nectarines. Cover, and refrigerate for at the least 4 hours, or in a single day. The longer you refrigerate before serving, the better it's going to flavor.

Notes :

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