Merwin's Chicken Marsala So Tasty

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Merwin's Chicken Marsala

Boneless, skinless chicken breasts gently breaded and served with a mushroom and Marsala wine sauce. Serve over pasta.

Ingredients :

1 ½ kilos skinless, boneless chicken breast halves
1 cup all-purpose flour for coating
2 eggs, overwhelmed
four tablespoons butter
1 tablespoon vegetable oil
1 cup hen broth
½ cup dry Marsala wine
2 ½ cups sparkling sliced mushrooms
2 tablespoons dried oregano
2 tablespoons chopped sparkling parsley
1 teaspoon meat extract
2 teaspoons fresh lemon juice
¼ cup grated Parmesan cheese for topping (optional)
salt to flavor
floor black pepper to taste

Instructions :

Prep :	Cook : 4M	Ready in :

Notes :

A standardized recipe refers to a particular standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, amount, etc.. Abiding by this principle creates uniformity in kitchen create, whether it is tangible or intangible.If this Merwin's Chicken Marsala recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Merwin's Chicken Marsala recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!