Crisp Pickled Green Beans Best Dishes

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Crisp Pickled Green Beans

"This recipe is from my Grandmother's cookbook she made to pass to all her grandchildren. They come out very, very crisp with a splendid dill taste. The red pepper flakes give them a nice punch. They are a lot better than the recipes that call for cooking the beans first."

Ingredients :

2 1/2 pounds clean green beans
2 half cups distilled white vinegar
2 cups water
1/four cup salt
1 clove garlic, peeled
1 bunch clean dill weed
three/four teaspoon red pepper flakes (optionally available)

Instructions :

Prep : 1H	Cook : 48M	Ready in : 1H10M

Sterilize 6 (1/2 pint) jars with earrings and lids and preserve warm. Trim green beans to at least one/4 inch shorter than your jars.
In a large saucepan, stir together the vinegar, water and salt. Add garlic and convey to a rolling boil over excessive heat. In each jar, location 1 sprig of dill and 1/eight teaspoon of purple pepper flakes. Pack inexperienced beans into the jars so they're status on their ends.
Ladle the boiling brine into the jars, filling to inside 1/four inch of the tops. Discard garlic. Seal jars with lids and earrings. Place in a warm water bathtub so they're protected by way of 1 inch of water. Simmer but do not boil for 10 minutes to method. Cool to room temperature. Test jars for an amazing seal with the aid of pressing on the center of the lid. It need to not circulate. Refrigerate any jars that do not seal properly. Let pickles ferment for 2 to a few weeks before eating.

Notes :

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