Shrimp, Clams, and Scallops Pasta You Have To Try

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Shrimp, Clams, and Scallops Pasta

"Seafood combined with a savory crimson sauce over pasta will tease your senses! I serve mine with sparkling garlic bread and a inexperienced lawn salad. YUM!"

Ingredients :

2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can overwhelmed tomatoes
1 (6 ounce) can tomato paste
half of cup white wine
1 tablespoon sugar
1 teaspoon salt
2 teaspoons dried oregano
1 tablespoon overwhelmed purple pepper flakes
1 bay leaf
1 (sixteen ounce) package deal uncooked spaghetti
1 pound clams
2 teaspoons greater virgin olive oil
1 pound shrimp
1 pound scallops
1 clove garlic, minced
half of cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Heat 2 teaspoons olive oil in a saucepan over medium warmness, and cook dinner the onion and garlic until gentle. Mix in beaten tomatoes, tomato paste, wine, sugar, salt, oregano, pink pepper, and bay leaf. Simmer exposed 1 hour, stirring on occasion.
Bring a large pot of lightly salted water to a boil. Place spaghetti inside the pot, cook dinner eight to ten mins, until al dente, and drain.
Place the clams in a pot outfitted with a steamer basket over boiling water, and steam till opened. Discard clams that do not open. Stir into the sauce.
Heat 2 teaspoons olive oil in a skillet over medium warmness, and cook the shrimp and scallops 2 minutes, or until opaque. Mix in garlic. Stir into the sauce. Serve sauce with seafood over the cooked spaghetti, and top with Parmesan cheese.

Notes :

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