Fast and Friendly Meatballs The Best Recipes

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Fast and Friendly Meatballs

"These oven-baked meatballs are rapid and clean to prepare and really child-pleasant. You can serve them with pasta and spaghetti sauce or just devour them with ketchup, as my children do. Feel free to alternative lean floor beef for the ground turkey. The turkey ought to have as a minimum 7% fat."

Ingredients :

2 tablespoons olive oil
1 (20 ounce) package floor turkey
1 egg, crushed
1/3 cup Italian pro bread crumbs

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat the oven to 350 stages F (a hundred seventy five ranges C). Grease a 9x13 inch baking dish with the olive oil, and place it inside the oven while preheating.
In a medium bowl, mix collectively the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if viable, shape the meat into golfing ball sized meatballs. Place about 1 inch apart within the hot baking dish. Press all the way down to flatten the bottom simply barely.
Bake for 15 mins in the preheated oven, then turn them over, and hold baking for approximately 5 extra minutes, or until relatively crispy at the outdoor. Serve with pasta and sauce or but you need.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make easy-up less complicated.

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