Grilled Mahi Mahi The Best Recipes

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Grilled Mahi Mahi

"This recipe is terrific either at the grill or within the oven broiler. The tomatoes supply it a bit bite. My complete own family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use cans of tomatoes when I need greater 'bite,' only you'll once I need less. I like a whole lot of garlic so I generally use plenty."

Ingredients :

five kilos skinned, deboned mahi mahi, cut into chunks
3/4 (4.5 ounce) jar bottled minced garlic
half of cup butter, diced
1 big onion, diced
1 1/2 lemons, juiced
half cup dry white wine
1 1/2 (10 ounce) cans diced tomatoes with green chile peppers
salt and pepper to taste
8 oz. Shredded pepperjack cheese

Instructions :

Prep : 20M	Cook : 12M	Ready in : 55M

Preheat grill for high heat.
Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat. Distribute butter flippantly at some point of pan. Spread onions over fish. Pour the lemon juice, wine, and diced tomatoes with green chile peppers over the fish. Season with salt and pepper. Tightly cover pan with aluminum foil.
Place pan at the grill grate, and cook fish 35 minutes, or till without difficulty flaked with a fork. Sprinkle with cheese earlier than serving.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, prepare dinner it frivolously, and make easy-up less complicated.

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