Cream Cheese Pound Cake III You Have To Try

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Cream Cheese Pound Cake III

"This is a heavy, dense, excellent pound cake."

Ingredients :

1 (eight ounce) bundle cream cheese
1 half cups butter
three cups white sugar
6 eggs
three cups all-purpose flour
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

Preheat oven to 325 stages F (a hundred and sixty tiers C) grease and flour a 10 inch tube pan.
In a massive bowl, cream butter and cream cheese till easy. Add sugar steadily and beat until fluffy.
Add eggs at a time, beating nicely with each addition. Add the flour suddenly and mix in. Add vanilla.
Pour into a ten inch tube pan. Bake at 325 degrees F (one hundred sixty tiers C) for 1 hour and 20 mins. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out smooth.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make smooth-up less complicated.

A standardized recipe refers to a specific standard-of-use of certain metrics in cooking - Standard sizes, time, temperature, quantity, etc.. Abiding by this principle generates uniformity in kitchen create, whether or not it is tangible or intangible.If this Cream Cheese Pound Cake III recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!If this Cream Cheese Pound Cake III recipe fits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!