Vietnamese Beef And Lettuce Curry Tasty Recipes

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Vietnamese Beef And Lettuce Curry

"A delicious mild curry to serve with steamed or boiled rice this is exceptionally simple to put together. The use of lettuce in cooked food is also an thrilling novelty for Western tastes used to having it only in salads and buffet dishes."

Ingredients :

1 cup uncooked long grain white rice
2 cups water
5 teaspoons white sugar
1 clove garlic, minced
1/four cup fish sauce
five tablespoons water
1 half of tablespoons chile sauce
1 lemon, juiced
2 tablespoons vegetable oil
three cloves garlic, minced
1 pound floor red meat
1 tablespoon ground cumin
1 (28 ounce) can canned diced tomatoes
2 cups lettuce leaves, torn into half inch extensive strips

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H

In a pot, convey the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix inside the fish sauce, water, chile sauce, and lemon juice.
Heat the oil in a wok over high warmness, and fast saute the three cloves garlic. Mix the beef into the wok, season with cumin, and cook dinner until evenly brown. Pour inside the tomatoes and about half the fish sauce mixture. Reduce warmth to low, and simmer 20 mins, till thickened.
Toss the lettuce into the beef aggregate. Serve straight away over the cooked rice with the ultimate fish sauce aggregate at the facet.

Notes :

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