Cinnamon and Sugar Pork Rinds Best Dishes

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Cinnamon and Sugar Pork Rinds

"These sound lousy however taste quite accurate - in particular in case you are on a low carb eating regimen. Adjust cinnamon and sugar alternative quantities for your flavor."

Ingredients :

2 oz fried pork rinds
2 teaspoons floor cinnamon
2 teaspoons granular sucrolose sweetener (together with Splenda®)
2 tablespoons butter, melted

Instructions :

Prep : 2M	Cook : 2M	Ready in : 3M

Spread the red meat rinds out in a big baking dish. In a small bowl, stir collectively the cinnamon and sweetener. Drizzle melted butter over the pork rinds while shaking the dish to frivolously distribute the butter on all aspects of the rinds. Sprinkle with the cinnamon and sweetener, stirring to coat.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

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