South Georgia Biscuits You Have To Try

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South Georgia Biscuits

"These are conventional hand-shaped South Georgia biscuits as made by using my family for generations. Unlike maximum recipes, those biscuits are fashioned completely by way of hand, no longer rolled and reduce. Once you master the approach, you can cause them to right away and could discover the texture and look to be an awful lot better than rolled biscuits."

Ingredients :

2 half cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
half of cup shortening
1 cup complete milk

Instructions :

Prep : 10M	Cook : 12M	Ready in : 22M

Preheat the oven to 450 ranges F (220 stages C).
In a massive bowl, stir together the flour, baking powder and salt. Cut in shortening with a pastry blender or via rubbing between your fingers till the lumps are smaller than peas. Pour in the milk suddenly, and stir with a big spoon until dough is frivolously wet. It have to be sticky.
Flour your palms, and knead the dough gently for three or 4 turns, adding simply enough flour in order that it doesn't keep on with your fingers. Let the dough relaxation for a minute or two.
With well-floured fingers, pinch off pieces of dough (about 12) and pat lightly into balls. Don't over work the dough. Place approximately 2 inches aside on ungreased baking sheets. With floured knuckles, press each ball right down to approximately half of inch thickness.
Bake for eleven to twelve minutes inside the preheated oven, until browned on the bottom. Serve hot with butter.

Notes :

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