Blue Cheese and Pear Tartlets You Have To Try

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Blue Cheese and Pear Tartlets

"Tasty, warm appetizers that take little time to put together but will impress your visitors!"

Ingredients :

4 oz blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to flavor
1 (2.1 ounce) package deal mini phyllo tart shells

Instructions :

Prep : 10M	Cook : 15M	Ready in : 35M

Pre-bake phyllo shells in keeping with bundle guidelines. Set apart to cool.
Mix collectively blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Bake at 350 levels F (175 degrees C) for 15 minutes. Serve heat.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, prepare dinner it flippantly, and make clean-up less difficult.

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