Three Cheese Manicotti II Good Recipes

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Three Cheese Manicotti II

"The complete family will jump for pleasure when they are attempting this clean Italian dish!"

Ingredients :

1 (8 ounce) package deal manicotti shells
4 cups shredded mozzarella cheese, divided
2 cups ricotta cheese
1 cup grated Parmesan cheese, divided
1 tablespoon minced garlic
1 egg
2 tablespoons dried basil
2 (26 ounce) jars pasta sauce

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

Bring a huge pot of lightly salted water to a boil. Add manicotti and cook for eight to ten mins or till al dente; drain.
Preheat oven to 350 tiers F (one hundred seventy five degrees C). Lightly grease a 9x13 inch baking dish.
In a bowl, mix three cups mozzarella cheese, ricotta cheese, 1/2 cup Parmesan cheese, garlic, egg, and basil. Stuff cooked manicotti with the combination.
Spread approximately 2 cups pasta sauce over the bottom of the prepared baking dish. Arrange crammed manicotti in the dish, and cowl with final sauce. Sprinkle with last mozzarella cheese.
Bake 15 minutes in the preheated oven. Sprinkle with last Parmesan, and hold baking 10 minutes, till mozzarella is melted and bubbly.

Notes :

Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make clean-up easier.

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