Green Chicken Enchilada Best Dishes
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| Green Chicken Enchilada |
Very clean to make! Chicken and Monterey Jack Cheese crammed flour tortillas topped with inexperienced enchilada sauce. I make Mexican Rice to serve on the facet.
Ingredients :
- 1 pound skinless, boneless chicken breast halves
- 12 (10 inch) flour tortillas
- 1 (8 ounce) package deal shredded Monterey Jack cheese
- 1 (19 ounce) can inexperienced enchilada sauce
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H15M |
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Notes :
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