Champagne Jelly So Tasty

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Champagne Jelly

"Made from champagne or sparkling wine, this easy recipe makes a clear, crisp jelly, outstanding for hors d'oeuvres."

Ingredients :

1 (750 milliliter) bottle dry champagne
four cups sugar
2 tablespoons vinegar
1 (2 ounce) package deal dry pectin

Instructions :

Prep : 30M	Cook : 40M	Ready in : 35M

Sterilize five half-pint jars. Set aside.
Pour the champagne into a big pot, and stir in sugar and vinegar. Bring to a full rolling boil, and stir inside the pectin. Boil hard for one minute whilst stirring vigorously. Remove from warmth, and ladle into sterile jars to within 1/2 inch of the pinnacle.
Wipe rims with a clean dry cloth, and seal with lids. Allow to chill to room temperature, then refrigerate. The jelly might also take some days to set.

Notes :

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