Veal Angelica Popular Recipes

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Veal Angelica

"Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a super finish in a mushroom wine sauce."

Ingredients :

8 (2 ounce) veal cutlets, pounded to one/four inch thickness
8 (1 ounce) slices provolone cheese
eight fresh asparagus spears
four (half ounce) slices prosciutto
1 pinch salt and pepper to taste
1 pinch garlic powder to taste
1/2 cup all-cause flour
1 egg, beaten
1/2 cup milk
1 cup seasoned dry bread crumbs
1/four cup olive oil
2 cups sliced clean mushrooms
1/2 cup chopped Vidalia onion
half of cup sliced roasted purple peppers
1 cup pink wine
1 cup hen broth

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H40M

Season each veal cutlet with salt, pepper, and garlic powder. On each of four of the cutlets, place 1 slice of cheese, 2 spears of asparagus, one slice of prosciutto, and any other slice of cheese on top. Top each stack with a 2nd cutlet, folding beneath and pressing the edges together to make a package deal.
In a shallow bowl, whisk collectively egg and milk. Place the bread crumbs on a plate. Dredge both sides of the veal packages in flour. Dip every one in the egg mixture, then coat with bread crumbs. Place on a plate, and refrigerate for 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C). Heat olive oil in a large solid iron skillet over medium-excessive heat. The skillet must be big sufficient to hold all 4 packages. Brown the veal on both sides, approximately five minutes in step with aspect. Add the onion and pink peppers, and cook over medium warmth until they're translucent. Pour inside the wine, and simmer till the alcohol has cooked away - it will now not scent as strongly. Pour in the chicken broth, and upload the mushrooms.
Place the skillet and its contents into the preheated oven, and bake for approximately half-hour, or until the internal temperature of the veal has reached one hundred sixty stages F (70 ranges C). The sauce should also be reduced by means of approximately half of.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it frivolously, and make easy-up simpler.

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