Bandito Beans Good Recipes

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Bandito Beans

"These baked beans made within the gradual cooker are slightly candy and tangy, with a smoky, meaty flavor that everyone will love. The high-quality part? They're very smooth to make."

Ingredients :

1 pound moderate red meat sausage
1 (15 ounce) can wax beans, drained
1 (15 ounce) can reduce inexperienced beans, drained
1 (15 ounce) can lima beans, tired
1 (15 ounce) can black beans, tired
half (28 ounce) can barbeque baked beans, with liquid
1 (15 ounce) can chili beans, with liquid
1 (6 ounce) can tomato paste
1 cup packed light brown sugar
1/four cup barbeque sauce
1 small inexperienced bell pepper, diced
1 small yellow onion, diced
1 teaspoon fennel seed

Instructions :

Prep : 15M	Cook : 24M	Ready in : 5H15M

Place sausage in a skillet over medium warmth, and cook till lightly brown. Drain grease, and transfer sausage to a sluggish cooker.
Into the slow cooker with the sausage, blend wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, fish fry sauce, green bell pepper, onion, and fennel seed.
Cover slow cooker. Cook on Low at least 5 hours.

Notes :

Try the usage of a Reynolds® gradual cooker liner to your slow cooker for less complicated cleanup.

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