Nana's Old Fashioned Jelly Cake Tasty Recipes

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Nana's Old Fashioned Jelly Cake

"This is a moist yellow cake with a jelly unfold over the pinnacle whilst heat. It is so moist, it'll melt on your mouth! Use your preferred taste of jelly."

Ingredients :

1 cup margarine, softened
2 cups white sugar
four eggs
3 cups self-growing flour
1 cup whole milk
1 teaspoon vanilla extract
2 cups raspberry jelly

Instructions :

Prep : 15M	Cook : 10M	Ready in : 50M

Preheat the oven to 350 tiers F (a hundred seventy five degrees C). Grease and flour a 9x13-inch pan.
In a huge bowl, cream collectively the margarine and sugar till light and fluffy. Beat in the eggs separately, blending well after every. Stir inside the flour and milk, alternating so the dough does now not become too stiff or too runny. Mix in vanilla. Pour the batter into the organized pan.
Bake for 35 to 40 minutes in the preheated oven, until the middle springs lower back when pressed gently. Spread the raspberry jelly over the cake at the same time as it is warm, however no longer warm, so it will soak into the cake.

Notes :

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