Hot Spiked Cider You Have To Try
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Hot Spiked Cider |
"A 'spiked' version of the conventional hot cider - fantastic for fall or holiday gatherings. This may be made in huge portions and saved warm in an electric coffee server."
Ingredients :
- 1 quart water
- three orange spice tea bags
- half of cup light brown sugar
- 2 cups apple cider
- 1 half of cups mild rum
- eight cinnamon sticks
- three teaspoons butter
Instructions :
Prep : 10M | Cook : 6M | Ready in : 15M |
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- Pour water right into a huge saucepan and bring to a boil. Remove from warmth and toss within the orange spice tea luggage. Cover and permit steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat simply to steaming -- do now not boil.
- Ladle warm cider into 6 mugs and drop half of teaspoon butter into every. Garnish with a cinnamon "swizzle" stick.
Notes :
- Try the use of a Reynolds® slow cooker liner for your gradual cooker for less difficult cleanup.
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