Hot Spiked Cider You Have To Try

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Hot Spiked Cider

"A 'spiked' version of the conventional hot cider - fantastic for fall or holiday gatherings. This may be made in huge portions and saved warm in an electric coffee server."

Ingredients :

1 quart water
three orange spice tea bags
half of cup light brown sugar
2 cups apple cider
1 half of cups mild rum
eight cinnamon sticks
three teaspoons butter

Instructions :

Prep : 10M	Cook : 6M	Ready in : 15M

Pour water right into a huge saucepan and bring to a boil. Remove from warmth and toss within the orange spice tea luggage. Cover and permit steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat simply to steaming -- do now not boil.
Ladle warm cider into 6 mugs and drop half of teaspoon butter into every. Garnish with a cinnamon "swizzle" stick.

Notes :

Try the use of a Reynolds® slow cooker liner for your gradual cooker for less difficult cleanup.

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