Citrus Glaze Popular Recipes
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| Citrus Glaze |
"This sweet and tangy glaze is straightforward and does wonders for most any seafood, mainly tuna and mahi mahi."
Ingredients :
- 1 orange, juiced
- 1 lemon, juiced
- 1 lime, juiced
- 1/3 cup water
- 1/3 cup sugar
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 18M |
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- Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and convey to a boil over medium to medium-excessive heat. Cook till reduced by 1/2. Let cool till the glaze is thick and sticky.
- Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour last glaze over afterwards, or use as brilliant ornament in your entree.
Notes :
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