Bean Sprouts Soup You Have To Try

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Bean Sprouts Soup

"A mild and healthy heat soup prepared in Western India, precise for invalids and babies too!"

Ingredients :

4 cups boiling water
1 cup bean sprouts
1 tablespoon rice flour
1 cup buttermilk
salt to taste
1 teaspoon white sugar
1 sprig sparkling curry leaves
1 tablespoon vegetable oil
1 teaspoon black pepper, freshly floor
1 teaspoon floor cumin
1 teaspoon chopped clean cilantro

Instructions :

Prep : 2M	Cook : 2M	Ready in : 27M

Pour water into a saucepan and produce to a boil. Add bean sprouts and cook dinner for several mins. Strain (you can use the boiled bean sprouts for salad).
Mix rice flour and buttermilk into the bean sprout stock. Add sugar and curry leaf. Season with salt.
In a separate pan, warmness vegetable oil. Add pepper and cumin and cook till aromatic, about 30 seconds. Pour aggregate over the soup and convey to a boil.
Serve warm. Garnish with chopped cilantro.

Notes :

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