Cajun Compromise Catfish So Tasty

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Cajun Compromise Catfish

"A rapid, tasty, spicy fried fish recipe which may be adjusted to healthy the cook's (or diner's) preference. I name it Cajun Compromise because the spice degree is the end result of a compromise among my wife and I. It can be served with tartar sauce for the timid, or warm sauce for the now not-so-timid. Great for appetizers or a major dish."

Ingredients :

2 pounds catfish fillets, reduce into 2 inch portions
1 cup milk, or as needed
1 egg
1/4 cup all-reason flour
1/four cup cornmeal
2 teaspoons floor black pepper
2 teaspoons floor mustard
2 tablespoons Cajun seasoning
1 dash pepper sauce (which include Frank's Red Hot®) (elective)
1/4 cup oil for frying, or as needed

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Soak the fish pieces in milk for at the least 30 minutes.
In a small bowl, whisk collectively the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry combination, then into the egg, then lower back into the dry blend. Set on a plate inside the fridge and chill for approximately 15 minutes. This will assist the batter stick to the fish.
Heat greater than sufficient oil to cover the bottom of a large heavy skillet over medium-high warmth. Fry fish pieces for three to 4 mins in keeping with side, or till golden brown. Depending on how much and what kind of Cajun seasoning you used, a number of the breading can also get darker than the relaxation.
Drain the fish on paper towels and serve with warm sauce or tartar sauce. Enjoy!

Notes :

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