Qabali - Afghani Rice Tasty Recipes

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Qabali - Afghani Rice

"This recipe is Afghani cooking - its a rice dish it's very popular and very scrumptious. Serve with a nice meat sauce."

Ingredients :

three tablespoons vegetable oil
5 carrot, julienned
1 teaspoon white sugar
1/2 cup sultana raisins
four cups uncooked basmati rice
half of cup vegetable oil
1 tablespoon white sugar
1 cup water
1 pinch saffron (non-compulsory)
1 teaspoon floor cinnamon
1 teaspoon floor cardamom
1 teaspoon black pepper
1 teaspoon ground cumin

Instructions :

Prep : 1H	Cook : 16M	Ready in : 1H40M

Preheat oven to 325 ranges F (one hundred sixty five tiers C). Place rice in a big bowl, rinse, and then soak in cold water for half-hour.
In a massive skillet, warmness three tablespoons oil over medium warmness. Add carrots and 1 teaspoon sugar; prepare dinner, stirring often, until gentle. Stir in raisins, and keep cooking till the raisins are tender and plump. Remove from warmth, and set aside to cool.
Bring a huge pot of water to a boil. Strain rice, after which add to boiling water. Cook for approximately five minutes, then pressure with a mesh strainer.
In a small saucepan, warmth 1/2 cup oil and 1 tablespoon sugar. Cook until sugar dissolves absolutely, making a syrup. Remove from warmness , and cool. Once cool, add 1 cup water, and go back to a boil.
Return the rice to pan. Stir in carrots and raisins, after which blend in oil and sugar syrup. Season with saffron, cinnamon, cardamom, black pepper, and cumin. Poke some holes with a spoon all around the rice. Cover, and cook over high heat till you pay attention crackling noises. Remove from warmth.
Bake, blanketed, in preheated oven for 20 minutes. Remove from oven, and toss rice with a fork.

Notes :

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