Red Potato Salad Popular Recipes

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Red Potato Salad

"This quite purple potato salad has first-rate taste. Goes properly with a summer time barbecue, or every time! For a tangy twist, attempt using undeniable fat-loose yogurt in area of a few or all of the bitter cream. Garnish with extra sliced difficult-boiled eggs, if desired."

Ingredients :

3 kilos red potatoes, reduce into chunks
1 cup low-fat bitter cream
half of cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
four difficult-cooked eggs, chopped
1 dill pickle, chopped
1/3 celery stalk, chopped
2 green onions, chopped
1 sprint hot sauce
1 tablespoon dried dill weed
1/2 teaspoon garlic powder
1 sprint onion salt
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 12M	Ready in : 3H25M

Place the potatoes in a pot with enough water to cover. Bring to a boil, and prepare dinner for about 10 minutes, or till without problems pierced with a fork. Drain, and transfer to a massive bowl to cool.
In a medium bowl, blend the bitter cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, inexperienced onions, and warm sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at the least 3 hours inside the fridge earlier than serving.

Notes :

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