Chocolate Lizzie Cake with Caramel Filling Best Family Recipes

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Chocolate Lizzie Cake with Caramel Filling

"Named for my first-rate aunt Lizzie Trollinger, this rich, old fashioned chocolate cake has made a everyday appearance at unique family gatherings for over 75 years. Garnish the pinnacle layer with chocolate curls or a very mild dusting of cocoa."

Ingredients :

2 half cups all-motive flour
1 teaspoon baking soda
1/four teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 cup buttermilk
4 half of (1 ounce) squares unsweetened chocolate
1/2 cup boiling water
2 teaspoons vanilla extract
1/4 teaspoon lemon juice
1 1/eight cups butter
3 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 teaspoon lemon juice
2 cups superfine sugar
1 cup milk

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H15M

Preheat oven to 325 tiers F (a hundred sixty five levels C). Grease and flour four eight-inch spherical cake pans.
Mix the flour, baking soda, and salt in a bowl. In a large bowl, cream collectively the butter and sugar. Beat in eggs separately. Alternately beat in flour aggregate and buttermilk until smooth.
Place unsweetened chocolate in a small bowl. Pour the boiling water over the chocolate, and stir till melted. Mix chocolate, vanilla, and lemon juice into the buttermilk batter. Divide batter evenly into the prepared cake pans.
Bake 15 minutes inside the preheated oven, or till a toothpick inserted in the center comes out easy. Cool 10 mins in pans, then turn out onto wire racks to chill absolutely.
Caramel Filling: Mix the butter, confectioners' sugar, vanilla, lemon juice, superfine sugar, and milk in a heavy saucepan. Stirring constantly, convey to a boil, and prepare dinner until temperature reaches 225 levels F (one hundred ten stages C) on a sweet thermometer. Remove saucepan from warmth, and set in a large bowl filled with ice water. Beat filling with an electric powered mixer till spreadable. At first this seems to be simply warm, difficult work, but the filling will all at once begin to thicken as it begins to chill. Transfer filling to a clean bowl, and it'll preserve to chill as you frost the pinnacle of every cake layer. Stack the frosted layers atop each different.

Notes :

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