Danish Almond Puff The Best Recipes

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Danish Almond Puff

"My mom used to make this Almond Puff each yr for Christmas. It could be very stylish and pretty--and fairly smooth to make. I almost constantly have every aspect already in my cabinet. I made it myself for the primary time and my husband loved it. I'm making plans to make it for his mother while she involves visit. This is a a laugh one to percentage."

Ingredients :

1 cup all-motive flour
1/2 cup butter, softened
2 tablespoons water
half cup butter
1 cup water
1 teaspoon almond extract
three eggs, crushed
1 cup all-cause flour
1 cup confectioners' sugar
1 teaspoon almond extract
1 tablespoon milk, or as wanted
candy sprinkles (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

Place 1 cup of flour in a medium bowl. Mix in butter the usage of a fork or a pastry blender. Sprinkle 2 tablespoons of water over, and stir with a fork until dough comes collectively. Divide into balls. Pat dough into two lengthy strips on an ungreased baking sheet, about 14 inches lengthy and 3 inches extensive. Set aside.
Preheat the oven to 350 ranges F (a hundred seventy five ranges C).
In a saucepan, combine half of cup of butter and 1 cup of water. Bring to a rolling boil. Add 1 teaspoon of almond extract and dispose of from the warmth. Immediately stir in 1 cup of flour until the mixture pulls away from the edges of the pan. Gradually stir inside the eggs until well combined. Divide evenly, and unfold over the 2 crusts on the baking sheet.
Bake inside the preheated oven until golden, approximately 1 hour. Allow to chill almost to room temperature before frosting.
To make the frosting, mix together the confectioners' sugar, 1 teaspoon of almond extract and a touch of milk in a small bowl until easy. Add greater milk if necessary to make a pourable glaze. Drizzle over the Danish, and enhance with sweet sprinkles if desired.

Notes :

The Danishes freeze well, but save them loosely wrapped in plastic, or in sealable boxes.

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