Hasselback Potatoes Good Recipes

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Hasselback Potatoes

"This Swedish dish takes its call from Hasselbacken, the Stockholm restaurant in which it became first served. The pro potatoes turn out crisp on the outdoor and smooth at the interior."

Ingredients :

4 (8 ounce) baking potatoes
2 tablespoons butter, melted
salt and pepper to flavor
2 tablespoons finely grated sparkling Romano cheese
1 tablespoon seasoned dry bread crumbs

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

Preheat the oven to 425 tiers F (220 ranges C).
Peel the potatoes, and area in bowl of bloodless water to prevent browning. Place potatoes into a massive wood or metallic spoon. Using a pointy knife, make slices across the potato the quick manner about 1/eight to one/4 inch aside, making sure to reduce right down to the lip of the spoon, not all the manner through the potato. The slices have to stay related at the bottom, and the spoon allows preserve the depth even. Return the potato to the bowl of water, and proceed with the closing potatoes.
When all of the potatoes are cut, vicinity them cut facet up in a shallow baking dish or small roasting pan. Drizzle with 1/2 of the butter, then season with salt and pepper.
Bake for 35 to forty minutes within the preheated oven. Remove from the oven, and drizzle with the final butter. Sprinkle Romano cheese and bread crumbs onto the tops of the potatoes, and season with a little extra salt and pepper. Return to the oven, and bake for an additional 20 mins, or until properly browned.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook it lightly, and make smooth-up easier.

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