Herbal Tuna Salad You Have To Try
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| Herbal Tuna Salad |
"A new and thrilling way to dress up your popular tuna salad. Serve as an appetizer with wealthy crackers or with a lettuce leaf and melba toast."
Ingredients :
- 2 difficult-cooked eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1 teaspoon grated lemon zest
- salt and pepper to flavor
- 2 (five ounce) cans tuna in water, drained
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 20M |
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- In a blender or meals processor, integrate eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. And pepper. Blend till easy, then spoon right into a medium bowl. Stir in tuna.
Notes :
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