Kielbasa Hash With Carrots and Caraway Good Recipes

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Kielbasa Hash With Carrots and Caraway

"A hearty sausage hash, filled with flavor - a amazing manner to start the day!"

Ingredients :

2 tablespoons vegetable or olive oil
1 big onion, reduce into half-inch dice
1 pound kielbasa sausage, cut into 1/2-inch cube
1 pound starchy potatoes (which includes Idaho), reduce into 1/2-inch cube
1/2 pound carrots, cut into half-inch dice
2 tablespoons vegetable or olive oil
2 tablespoons ketchup
1 tablespoon Dijon mustard
1/2 teaspoon caraway seeds
2 tablespoons chopped sparkling parsley
2 tablespoons water
Salt and freshly floor black pepper

Instructions :

Prep :	Cook : 4M	Ready in :

Heat 2 Tbs. Oil over low warmth in a 12-inch non-stick skillet (so potatoes do not stick). While skillet heats, prepare onion and kielbasa sausage. A little while before cooking, growth warmth to medium-high. When oil starts to ship up wisps of smoke, add onion and kielbasa sausage; cook, stirring frequently, till golden brown, 7 to eight minutes. Meanwhile, dice potatoes and carrots, and toss with last oil. Transfer onion and kielbasa combination to a bowl and reserve.
Add potato and carrot combination to empty skillet; prepare dinner, stirring simplest once in a while so they shape a golden-brown crust, approximately 10 mins. As potatoes prepare dinner, blend ketchup, mustard, caraway seeds, parsley and a pair of Tbs. Of water. (Recipe may be organized so far up to 2 hours ahead. Spread hot potatoes on a massive lipped cookie sheet; cover when cool. Return skillet to medium-excessive; upload potatoes and re-crisp.)
Return reserved kielbasa aggregate to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, till hash has properly browned, approximately five mins longer.

Notes :

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