Milwaukee Rye Bread Good Recipes

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Milwaukee Rye Bread

"I discovered this in an inherited recipe box dated 1936. It in the beginning referred to as for two tablespoons fat, however I even have substituted margarine or shortening with excellent results. I do not endorsed making this recipe in a bread gadget. If important, one tablespoon of energetic dry yeast may be substituted for the compressed yeast in this recipe."

Ingredients :

four potatoes - peeled, boiled and mashed
three/four cup cornmeal
three cups water
1 half of tablespoons salt
1 tablespoon white sugar
2 tablespoons shortening
1 (zero.6 ounce) cake compressed fresh yeast
1/four cup heat water (a hundred and ten tiers F/45 levels C)
6 cups rye flour
2 cups whole wheat flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H20M

In a small saucepan, cowl peeled potatoes with water. Bring water to a boil and cook dinner till tender, approximately 15 mins. Drain and mash; permit cool. In a separate sauce pan, stir the cornmeal into the 3 cups water. Bring to a boil and prepare dinner for 2 minutes. Stir in salt, sugar and shortening. Let cool to lukewarm.
In a large bowl, dissolve yeast in warm water. Add cooled cornmeal combination and 2 cups of the cooled mashed potatoes. Stir in the rye flour and entire wheat flour 1 cup at a time; beating nicely after each addition. When the dough has pulled together, flip it out onto a lightly floured surface and knead until easy and elastic, approximately 8 mins. Lightly oil a massive bowl, location the dough inside the bowl and turn to coat with oil. Cover with a humid material and let upward push in a warm vicinity until doubled in volume, approximately 1 hour.
Deflate the dough and turn it out onto a lightly floured floor. Divide the dough into 3 same pieces and form into loaves. Place the loaves into 3 gently greased 9x5 inch loaf pans. Cover the loaves with a moist cloth and let upward push until doubled in volume, approximately forty minutes. Meanwhile, preheat oven to 375 stages F (one hundred ninety ranges C).
Bake in preheated oven for 60 to 70 mins, till loaves sound hollow while tapped on the bottom.

Notes :

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