Sizzling Southwest Burgers The Best Recipes

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Sizzling Southwest Burgers

"These zesty burgers are bursting with taste. Taco seasoning, peppers, and pepperjack cheese provide ground red meat a boost. Then the patties are served up on buns with bitter cream and salsa. A a laugh twist on barbecued burgers!"

Ingredients :

2 kilos ground pork
1 (1.25 ounce) bundle taco seasoning blend
1/4 cup chopped green bell pepper
half of cup chopped onion
four slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

Preheat grill for excessive heat.
In a huge bowl, blend collectively the floor beef, taco seasoning mix, bell pepper and onion the use of your fingers. Form into 6 patties.
Lightly oil the grill grate. Cook burger patties for 5 mins consistent with aspect, or until nicely executed. Place buns cut facet down onto the grill to toast during the last minute or so. Top each burger with a slice of cheese earlier than removing from the grill. Serve burgers on toasted buns crowned with salsa and bitter cream.

Notes :

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