Texas Rice Good Recipes

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Texas Rice

"It is not known where this recipe originated, but it's been used as a hot dish on outings and potlucks for at the least 30 years. Rice and ground pork in tomato sauce, baked underneath a layer of shredded cheese. A super way to feed several with hamburger, and clean to keep reachable ingredients. Leftovers may be made into brief roll-americathrough microwaving in a tortilla."

Ingredients :

3 cups water
2 cups raw long grain white rice
6 slices bacon
1 1/2 kilos floor pork
1 onion, chopped
1/2 inexperienced bell pepper, seeded and chopped
1 (28 ounce) can peeled and diced tomatoes
1 1/2 teaspoons salt
1/4 teaspoon floor black pepper
1 1/2 cups shredded Cheddar cheese

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Combine rice and water in a saucepan, and convey to a boil. Reduce warmth, cowl and simmer for 20 minutes.
Place bacon in a huge, deep skillet. Cook over medium excessive warmth until frivolously brown. Drain, reserving 2 tablespoons of drippings, fall apart and set apart. Add ground red meat, green pepper, and onion to the skillet; cook dinner over medium-excessive warmth till the pork is frivolously browned. Drain excess grease, and season with salt and pepper.
Preheat the oven to four hundred stages F (2 hundred degrees C).
Place red meat and cooked rice right into a 9x13 inch baking dish. Stir within the tomatoes, bacon and reserved drippings, mixing till the whole thing is nicely combined. Spread the shredded cheese over the pinnacle.
Bake for half-hour in the preheated oven, until cheese is bubbly, and the middle is heated via.

Notes :

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