Vegetable Spoon Bread You Have To Try
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Vegetable Spoon Bread |
"Spinach, corn bread blend and cream corn come collectively to make a beautiful casserole that has been loved via my own family for years, way to my mother Alice!"
Ingredients :
- 1 (10 ounce) package deal frozen chopped spinach, thawed and squeezed dry
- 2 eggs, beaten
- 1 (eight ounce) can cream-fashion corn
- 1 cup low-fat bitter cream
- 1/four cup margarine, melted
- 1 (eight.Five ounce) package corn muffin mix
Instructions :
Prep : 10M | Cook : 9M | Ready in : 45M |
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- Preheat the oven to 350 stages F (one hundred seventy five stages C). Grease a nine inch rectangular baking dish.
- In a massive bowl, stir collectively the spinach, eggs, corn, bitter cream and margarine till properly blended. Stir inside the dry cornbread mix. Pour into the organized pan, and spread lightly.
- Bake for 35 mins in the preheated oven, or till organization and slightly browned at the pinnacle.
Notes :
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