Chilled Tomato and Avocado Soup Good Recipes

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Chilled Tomato and Avocado Soup

"This is a delicious cold soup and makes a brief summer meal with the addition of a loaf of sourdough bread. This soup has a unique flavor to it that you'll love - somewhere among guacamole and gazpacho."

Ingredients :

1 ripe tomato, peeled and quartered
2 massive avocados - peeled, pitted, and sliced
1 small onion, quartered
1 inexperienced bell pepper, chopped
1/four cup clean lemon juice
1 quart tomato juice
1 1/four cups simple nonfat yogurt
salt to taste
1/four cup chopped sparkling chives
cayenne pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H20M

Place tomato, avocados, onion, inexperienced bell pepper, and lemon juice into the bowl of a food processor, and method until easy. Pour in 1 cup tomato juice, and manner to blend.
Transfer aggregate to a big bowl, and blend in last tomato juice and 1 cup yogurt. Season to taste with salt. Chill for 2 hours.
Serve in bowls garnished with dollops of yogurt, chives, and a sprinkling of cayenne pepper.

Notes :

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