Easy Vegetarian Pasta So Tasty

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Easy Vegetarian Pasta

"Tangy balsamic vinegar tossed with pasta and greens make this vegetarian pasta tantalize your flavor buds!"

Ingredients :

1 (16 ounce) package raw entire wheat spaghetti
3 tablespoons olive oil
2 tablespoons garlic, minced
three big tomatoes, diced
1 pink onion, chopped
1 yellow bell pepper, chopped
1 crimson bell pepper, chopped
1 cup chopped zucchini
half of cup sliced clean mushrooms
2 tablespoons balsamic vinegar
2 tablespoons crumbled feta cheese

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or till al dente; drain.
Heat the oil in a skillet over medium heat, and saute the garlic till gently browned. Mix inside the tomatoes, onion, yellow bell pepper, purple bell pepper, zucchini, and mushrooms. Cook and stir till gentle.
Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.

Notes :

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