Mom's 'Sweet 'n' Sours' Pork Ribs Tasty Recipes

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Mom's 'Sweet 'n' Sours' Pork Ribs

"My Mom's longtime recipe that she learned from my grandmother who has long handed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, in addition to a few other simple elements to make a scrumptious sauce for sweet and bitter reduce ribs. Great over rice! Some say rice and this sauce is their preferred meals! A Lechner own family tradition!"

Ingredients :

1 cup white sugar
1/four cup all-purpose flour
1 teaspoon salt
half teaspoon pepper
half teaspoon dry mustard
2 cups water
1/2 cup soy sauce
half of cup vinegar
2 kilos beef spareribs, cut into chew length pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

In a bowl, blend the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with sufficient water to cowl. Bring to a boil, prepare dinner 10 mins, and drain.
Heat the oil in a big skillet over medium warmness, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, lessen heat to low, and simmer half-hour. Mix in the garlic, and keep cooking 15 mins, or to preferred doneness.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it calmly, and make smooth-up less difficult.

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