Terry's Texas Pinto Beans Tasty Recipes

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Terry's Texas Pinto Beans

"An old-fashioned 'pot of beans' recipe. It begins with dry pinto beans, onion, and hen broth. Add green chili salsa, jalapeno and cumin for the highly spiced kick."

Ingredients :

1 pound dry pinto beans
1 (29 ounce) can reduced sodium chook broth
1 large onion, chopped
1 clean jalapeno pepper, chopped
2 cloves garlic, minced
1/2 cup inexperienced salsa
1 teaspoon cumin
1/2 teaspoon ground black pepper
water, if wanted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H15M

Place the pinto beans in a big pot, and pour inside the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring frequently, till beans are tender. Add water as needed to preserve the beans moist.

Notes :

Try the use of a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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