Asian Pork Tenderloin Tasty Recipes

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Asian Pork Tenderloin

"This is a easy and flavorful recipe. For excellent results, marinate the beef at the least 8 hours (overnight is excellent) and flip it after 4 hours. It's fantastic with rice and Asian vegetables like bok choy! Enjoy!"

Ingredients :

1/three cup lite soy sauce
1/four cup sesame oil
2 tablespoons Worcestershire sauce
1/8 cup packed mild brown sugar
three green onions, chopped
4 cloves garlic, beaten
1 half tablespoons Asian chile paste
1 1/2 teaspoons pepper
1 (2 pound) fat-trimmed red meat tenderloin

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H45M

Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper. Place the tenderloin in a shallow dish. Pour sauce over tenderloin, turning the meat a few times to coat. Cover dish, and refrigerate at least eight hours.
Preheat oven to 450 tiers F (230 tiers C). Transfer red meat with marinade into an aluminum foil-coated baking pan.
Roast in a preheated oven 25 to half-hour. Remove, and allow stand 5 to ten minutes before carving.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it flippantly, and make clean-up less difficult.

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