Blueberry Pudding with Hard Sauce Popular Recipes

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Blueberry Pudding with Hard Sauce

"The 'pudding' is truly a cake, however this is what my grandmother continually referred to as it. It is crowned with a butter-sugar sauce when served. I actually have in no way had whatever as delicious in my existence. It isn't low- cal, however one of those uncommon indulgences well worth the calories."

Ingredients :

three tablespoons shortening
1 cup white sugar
1 egg
three/four cup milk
1 3/4 cups all-cause flour
2 teaspoons baking powder
1 half of cups blueberries
1/2 cup pasteurized egg
2/three cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 9M	Ready in : 1H15M

Preheat the oven to 350 ranges F (a hundred seventy five levels C). Grease an 8- or 9-inch rectangular baking dish.
In a huge bowl, cream collectively the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold inside the blueberries. Spread calmly in the organized pan.
Bake for 50 to 60 minutes within the preheated oven, until a toothpick inserted into the middle comes out easy.
In a medium bowl, beat the confectioners' sugar and butter together till clean. Beat inside the egg gradually, then stir in vanilla. Chill till serving. Serve chilled sauce over heat pudding.

Notes :

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