Creamy Butternut Squash With Cinnamon Soup So Tasty

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Creamy Butternut Squash With Cinnamon Soup

A pureed vegetable soup may be an outstanding, easy and low-cost first course for an elegant dinner, or even a mild dinner on its own with salad and bread.

Ingredients :

2 tablespoons olive oil
1 ½ pounds peeled and seeded butternut squash , reduce into 1-inch chunks
1 big onion, reduce into large dice
1 tablespoon butter
1 pinch sugar
3 huge garlic cloves, thickly sliced
1 ½ teaspoons cinnamon
1 teaspoon ground ginger
¼ teaspoon floor cloves
⅛ teaspoon cayenne pepper
3 cups bird broth, home made or from a carton or can
1 ½ cups half of-and-half (or complete milk)
Salt and freshly ground pepper, to taste
Garnish: save-sold apple chips

Instructions :

Prep :	Cook : 67M	Ready in :

Notes :

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