Ginger Garlic Paste You Have To Try

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Ginger Garlic Paste

"After finding heaps of recipes calling for ginger-garlic paste, but only locating ginger paste or garlic paste, but not each, at nearby grocery stores, I decided to find a recipe for it myself. Basically it's far simply equal quantities of ginger root and garlic pulsed together. Store within the refrigerator or freezer. You may also use water in region of the oil, however it'll not preserve as lengthy."

Ingredients :

four oz. Garlic, chopped
four ounces fresh ginger root, chopped
1 tablespoon olive oil, or as wished

Instructions :

Prep : 10M	Cook : 16M	Ready in : 10M

In a food processor, integrate the garlic and ginger. Pulse to mixture, including small quantities of olive oil to facilitate the mixing, till it makes a clean paste. Refrigerate or freeze.

Notes :

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